I am a firm believer that there is a purpose to
every experience in life. No matter how harsh or unfair things seem at
the time there is always something to be learned from an experience once
you come out the other side.
If you've ever "hit the wall" in an
endurance race, you should have learned that you were unprepared and
that you made a beginner's mistakes. If it has happened more than once
you need to do some research on training and nutrition. And if it's a
regular occurrence when you train or race you should seriously think
about becoming a couch potato because that's probably a healthier way of
living. Let me explain!
The phenomenon of "hitting the wall" happens when you have exhausted the body of its glucose stores to the point where you've bonked
and still haven't refueled with carbohydrates. The muscles are relying
on the fat stores as an energy source (which is a good thing), but
remember fats are very slow burning and the 3 energy systems (see post
on bonking) are active all the time. So when the glucose stores
are exhausted the easy burning fuel system requires something else to
burn. The next easy option fuel source is protein, it's not as easy to
break down as carbohydrates but it yields the same amount of energy per
calorie, so not a bad substitute.
We never have to worry about our
fat stores running low because we are so well equipped at storing fat we
can never deplete the stores no mater how far we run or bike. Even
elite athletes who race between 3%-4% body fat, it's impossible
for them to deplete their fat stores. However in order to keep the fat
burning process in operation we need some easy access fuel too. So the
body must start to burn proteins in the absence of carbohydrates.
We
all know that proteins are what we use to build our bodies. Proteins
are an enormously important nutrient and they have far more important
functions than building strong muscles. All the hormones in your body
are proteins in one form or another, the receptors on cells that receive
these hormones are proteins, neurotransmitters (responsible for
movement and feelings), immune cells (that fight infection), and
inflammatory cells (part of the repair process after training) are all
proteins and have a huge role in the body.
When you use protein as a
primary fuel source such as when you've "hit the wall" you are
jeopardising every system in the body which relies on protein. Some
hormones and especially neurotransmitters are very short lived, some
have a shelf life of less than a second so our bodies are constructing
these proteins all the time with the amino acids (the building blocks of protein)
that are stored in our liver. We don't have the capacity to store many
amino acids due to their acidity so it won't take long to run low on
protein stores too. At which point your body will really begin to fall
apart from the inside out. When this happens you will feel like you have
run into a wall hence the term " Hitting the wall!"
This can
happen for two main reasons; poor preparation and inadequate training or
inadequate fuel replenishment on race day as a result of poor
nutrition.
The common habits of a novice marathon runner or
triathlete is to skip breakfast for fear of stomach cramps during the
race. Instead they are backed up with a pocket or bum bag full of energy gels
and energy bars. The race begins and so does the sugar roller coaster.
If your training has been inadequate for your desired time you won't
have the mitochondrial density (power stations for burning fats) to
access the energy required from fats, so you over- rely on sugar. Until
the sugar runs out! You will feel really sick (or perhaps have been
sick) from downing all the gels and the only option for the body is to
burn protein. By mile 20 (in a marathon) you'll know all about that
wall!
It will probably take 1-3 weeks to recover from this experience
and you may get bombarded with a throat or chest infection days after
the race as a result of your immune system (defence army) being
depleted.
I hit the wall in the first marathon I ever did in 2001
and haven't revisited the experience since. What amazed me most that day
was the participants' ability to jog home after the race. I was so
beaten up I could hardly stand and here were these guys jogging home
after beating me by an hour or more. That's when I knew I had got
something wrong,,, very wrong.
Our involuntary (autonomic)
nervous system has a sympathetic component (fight or flight) and a
parasympathetic component (rest and digest). These two systems work on a
see saw motion, if one goes up in activity the other must go down. On
race morning the sympathetic system is on over drive which is why you
feel nervous, digestion is turned down which is why you feel butterflies
in your stomach. It's a good idea to eat a wholesome oatmeal breakfast with some nuts for slow energy release
3-4 hours before the race. It will take a little longer than usual to
digest (due to low parasympathetic activity) but you will reap the benefits during the race. After the 45 - 60
minute point of a marathon and after the swim in a triathlon start to refuel with whatever works for you but
be advised simple sugars at this point are not the best option. The fuel
source should be carbohydrate and slow releasing. Get inventive and
find out what works for you. I like sweet potatoes, dates and bananas.
If
on race day you are close to your desired time in the final 5km but
feeling low on energy by all means crack open the gels and sugar drinks,
they will work wonders to get you home, just don't depend on them from
an early stage, they will let you down.
Overall preparation, be
it mental, physical or nutritional readiness are essential for a race
like a marathon or triathlon. The body must be able to endure the mental
stress of wanting to quit, the physical battle to carry on and the
fluctuating energy levels that occur during endurance sport. If you are
not prepared for all three, you are setting yourself up for failure.
Find
a training plan that fits into your life, set a goal, stick to the goal
and go for it on race day. No matter how good you feel, stick to the
plan unless with 5km to go you still feel great; then you can take off
and beat the goal. Rehydrate with water at every opportunity and refuel as you need
it. Enjoy the experience and remember there is always another race!
Neil
@RunSensible
Actually when a runner claims to have bonked, they still have plenty of glycogen left. The body is likely inducing fatigue prematurely to save those fuel stores, but they're still there.
ReplyDeleteI would also add "improper pacing" to that list of reasons for a bonk ;)
Hi Paul,
ReplyDeleteYes, quite right. If the body completely exhausted blood glucose stores the nervous system would shut down within 15 seconds and death will ensue.
The reticular formation is a mesh of neurons that surround the brain stem and basically functions to keep us awake. When blood glucose levels drop significantly (but NOT completely) these neurons cease transmitting messages, which makes us pass out. This mechanism slows down neuronal activity significantly enough to limit blood glucose levels dropping further (not too dis-similar to diabetic hypoglycemia) and prevent death.
All three of our energy systems are in use all the time and there is no point where one system stops and another takes over. Consider a massive gray area between each system. The dominance on one system will change during a race depending on pacing as you suggested.
However I wouldn't consider pacing as a primary cause of "the bonk", going too fast will cause higher dominance on the anerobic system which will cause a build up of lactic acid while depleting the blood glucose stores. This isn't going to get you very far in an endurance race. A build up of lactic acid will have you feeling ill and will slow you down way before you bonk!
Neil